weekend recap and bread (!!)

It has been ages since I made a loaf of yeasted bread from scratch. The stars aligned just so yesterday (Sunday), so I meandered my way through a new (for me) process that involved an extra resting point for the batter before kneading. I am incredibly pleased with the texture and structure, so I think I may stick to it. Had forgotten how satisfying a process bread-baking can be. Gonna take advantage of the upcoming break to work it back into the weekly routine.

honey-oatmeal bread | aneelee.com

You can check out my process pix over on Instagram.

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