It has been ages since I made a loaf of yeasted bread from scratch. The stars aligned just so yesterday (Sunday), so I meandered my way through a new (for me) process that involved an extra resting point for the batter before kneading. I am incredibly pleased with the texture and structure, so I think I may stick to it. Had forgotten how satisfying a process bread-baking can be. Gonna take advantage of the upcoming break to work it back into the weekly routine.
You can check out my process pix over on Instagram.
aneelee 
Looks so good!