from the oven

food is love

celebrating by aneeleeFebruary 14, 2023February 14, 2023

mini bagels

from the oven by aneeleeJanuary 28, 2023

well-deserved downtime

celebrating by aneeleeNovember 24, 2022November 27, 2022

monday done

from the oven by aneeleeOctober 17, 2022

celebrating him

celebrating by aneeleeJune 18, 2022

cooking by aneeleeMay 12, 2022

bagel badge achieved

cooking by aneeleeMay 5, 2022May 3, 2022

I have had “make bagels from scratch” on my kitchen bucket list for años! I have, for one reason or another, failed to follow through, but my excuses have officially run out. On Sunday, I will be taking the King Arthur Baking School bagel class! Really looking forward to giving this skill a try from […]

time for a break

familia by aneeleeDecember 19, 2021December 19, 2021

from the oven by aneeleeDecember 14, 2015

weekend recap and bread (!!)

It has been ages since I made a loaf of yeasted bread from scratch. The stars aligned just so yesterday (Sunday), so I meandered my way through a new (for me) process that involved an extra resting point for the batter before kneading. I am incredibly pleased with the texture and structure, so I think […]

from the oven by aneeleeJanuary 10, 2015

embrace the oven

There’s no fighting it. It is cold in Austin and the only way to survive the chill is going to be to embrace the oven. Roasting squashes. Baking bread. Dreaming about melty casseroles.

my prettiest loaf ever

from the oven by aneeleeOctober 11, 2011February 20, 2012

recipe: chipotle-honey granola

recipes & tips by aneeleeOctober 3, 2011January 12, 2018

from the oven by aneeleeSeptember 27, 2011November 19, 2011

“mexican” granola

“mexican” granola, a photo by a_neelee on Flickr. I’m making spicy and non-spicy versions for the Austin Bakes for Bastrop sale on Saturday, October 1.