from the oven

countdown to bagels

I have had “make bagels from scratch” on my kitchen bucket list for años! I have, for one reason or another, failed to follow through, but my excuses have officially run out. On Sunday, I will be taking the King Arthur Baking School bagel class! Really looking forward to giving this skill a try from […]


weekend recap and bread (!!)

It has been ages since I made a loaf of yeasted bread from scratch. The stars aligned just so yesterday (Sunday), so I meandered my way through a new (for me) process that involved an extra resting point for the batter before kneading. I am incredibly pleased with the texture and structure, so I think […]