It is a rare day when I can pick up a single cookbook and plan nearly an entire week’s worth of meals around it. Super Natural Every Day by Heidi Swanson is one of those. It’s a perfect match for early Fall CSA boxes with greens and bits summer left in it.
Breakfast
Spinach Strata*
Whole Grain Pancakes
Bean & Sweet Potato Tacos on Whole Wheat Tortillas
Meals (Dinner and Lunch)
Pomegranate Glazed Eggplant with Tempeh*
Red Lentils with Lime and Spinach
3-Bean Vegan Chili
Sun-Dried Tomato & Mozzarella Sandwiches | Broccoli Gribiche*
Kale & Farro Salad*
Snacks
Roasted Chickpeas*
Crispy Okra
Oatcakes*
Persimmons
Peaches (gifted from California!)
The vegan chili is from my own repertoire and also happens to kick off our incredibly busy fall calendar. It’ll be my entry in a school chili cook-off! After that we have costumes to tend to, book festivals to attend, cakes to bake (his birthday is coming up) and a much-anticipated trip to Merida, Yucatan to plan and pack for! Will do my best to check in here in the coming weeks and don’t be surprised if a few non-food items make it into the blogroll. 😉
Are there any books in your stash that you can cook from all week?
* from Super Natural Every Day
aneelee 
Wow! Sounds like a great week of cooking. I want the Pomegranate Glazed Eggplant with Tempeh.
i am sooo excited to try the eggplant recipe!
Ooh, looks like this needs to go on my “to buy” list! Thanks for the rec.
Yes! Love that every recipe in the book isn’t loaded up with cheese!