We’ll be hitting the leftover stash this week and working our way through the last of our CSA veggies. A bi-weekly schedule with one trip to the farmers’ market for a few “special” things in between pickups has worked like a charm – no rotting food, no panicked MUST-COOK feeling, and just enough variety to keep us from feeling like we are on repeat every week.
The introduction of juicing into the house has meant that we went through our entire veggie stash in 6 days. The pantry and soups that I made over the weekend are going to save us (fingers crossed).
Red Lentils with Lime & Spinach
Caldo de Papa
Meals to Make
Healthy Fettucine Alfredo
Facon, Lettuce & Tomato Sandwiches | Roasted Sweet Potatoes
Protein, Grain & Veggie Meal TBD
Everything else will have to get figured out after our Wednesday trip to the market. It may be a little bigger than usual. What are you cooking this week?