Greetings from an unusually cold Austin! I had grand plans to get my week of meals kickstarted over the weekend, but something had me feeling icky. There were some germs in the vicinity so it was collectively decided that I should not be in charge of any food prep with potentially germ-ridden hands. Feeling way better now, […]
MoreThanks for letting me take a week off! We had some lovely family downtime and I feel re-energized after a library visit and some much-needed kneading time in the kitchen. I’m back with a quick list of what I have planned for the week. CSA pickup is on Saturday so we are working with the […]
MoreI think we are approaching the halfway mark in the summer and we have, perhaps more importantly, finally reached a constant state of nearly empty fridge. Four meals, 7 days a week with only a couple of meals eaten out is A LOT of food to account for. I can only imagine what those of […]
MoreJust last week I was going on and on (and on) about how much I LOVE the short winters here. Scarves and warming the house with the oven and boots and snuggling under warm blankets. Oh well… all I can hope for now is that the weather outside is short-lived because I am not ready […]
MoreDang, y’all! It’s October! I have lots of ideas and plans swirling through the mind as the end of the year approaches and am trying my best not to get caught up with all those mental benchmarks that I set for myself. A whole whole lot has changed in the last nine months and doing […]
MoreSaturday is when I tend to have time to think through what to eat in the coming days and subsequent week. I bust out the vegetarian cookbooks, visit the downtown library stacks for inspiration and check out what is buried in my Evernote stash of bookmarked recipes. I also try to keep my actual calendar […]
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