Check what you have before pulling a meal plan together. Repeat. It may seem like the most obvious of steps, but I can’t tell you how many times I skip the physical step of opening the fridge and then end up planning an entire meal around a spinach that there are only 5-skimpy leaves of. Doh.
I checked the fridge this week…
Soba Noodles, Gingered Bok Choi & Peppered Tofu Crisps in Miso
Spaghetti in Broccoli Cream Pesto
Eggplant Veggie Burgers | Roasted Sweet Potatoes & Beets
Summer Minestrone (last of the season?)
Garlicky Kale with Olives & Pine Nuts | Quinoa | Lentils
In other life news, I just wrapped up a HUGE chunk of work that had been weighing heavily on my plate for the past month. I am feeling optimistic about what lies ahead in food and the subsequent day-to-day life. Also have a little bit of special on the horizon – my husband’s birthday (which we must knock out of the park this year) and a chili contest (my first ever).
Don’t forget to check out my twitter feed (@aneelee) for the up-to-the-minute pix, exclamations and occasional grumblings on my day-to-day.