Thanks for letting me take a week off! We had some lovely family downtime and I feel re-energized after a library visit and some much-needed kneading time in the kitchen. I’m back with a quick list of what I have planned for the week. CSA pickup is on Saturday so we are working with the little we have a left, a few store-bought vegetables (hi, broccoli!) and the pantry. Leaving plenty of room for a little bit of winging it.
Broccoli, Lemon & Parmesan Soup | Chickpea Salad Sandwiches
Beet Spaghetti | Spinach Salad with Pears & Walnuts
Black Beans & Rice
Snacks & Beverages
Squash-Parmesan Crustless Mini-Quiches
Grilled Tomato Salsa
What are you cooking?