Pool parties, zucchini, and the arrival of my first batch of tomatoes means summer has struck! I’m sure that my enthusiasm for meals that require cooking (aka make the house hot) will wane as the temperatures creep up, but for now, am looking forward to firing up the stove and grill. The summer veggie bounty of peppers, tomatoes, and zucchini is upon us.
Meals
Summer Minestrone
Tostadas
Black Beans & Rice
Quinoa, Green Beans & Tofu with Cashew Tamari Dressing
Potato & Kale Tacos
Snacks
Tomato, Olive & Mozzarella Salad
Pumpkin Bread
Pineapple-Green Juice
Bluebuerry Yogurt Smoothies
Popsicles
Preserving
Pesto
Pickled Jalapeños
Ketchup
Whole Blueberries (to freeze)
aneelee 