wednesday at the market

comments 4
cooking in season

We’ll be eating quinoa-stuffed ringo peppers, roasted cauliflower, and greens along with our pumpkin soup tomorrow thanks to our local farmers’ market.

Happy Thanksgiving!

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The Author

vegetarian. mama. love to cook, read, knit, take pictures and make things. places where food, memory, and culture intersect are my favorite.

4 Comments

  1. Pingback: a week of ingredients – march 11, 2013 | aneelee

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