We’ll be eating quinoa-stuffed ringo peppers, roasted cauliflower, and greens along with our pumpkin soup tomorrow thanks to our local farmers’ market.
Happy Thanksgiving!
Discover more from aneelee
Subscribe to get the latest posts sent to your email.
Is this from SFC? Sounds good!
yup. we love heading to the triangle farmers’ market once the weather cools off. hope you had a good thanksgiving.
Thanks, I hope you did too. Tomorrow will be ginger bread house construction 🙂