splitting prickly pears
A quick how-to on splitting the tricky (and thorn-filled) opuntia without injury.
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recipe: vegetarian frijoles charros
I will fess up from the get-go – pinto beans and I have not been friends. I grew up on the black beans that were familiar to my Yucatecan parents and well…. they don’t really eat pinto beans or flour tortillas or enchiladas or that rice with little carrots and peas in it. In my […]
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