Let’s pretend that we have to feed ourselves on days besides Thursday, okay?
Monday
Pumpkin Pancakes | Tofu “Bacon”
Leftover Lunch
Taco Salads
Tuesday
Sweet Potato & Soyrizo Tacos (Potatoes for them)
Soba Noodles, Kohlrabi & Tofu
Seitan con Papas | Refried Pinto Beans
Wednesday
Cinnamon Waffles
Leftovers for Lunch
Dinner at the Farmer’s Market
Thursday
Pumpkin Soup has been requested.
Cinnamon Rolls have somehow entered the collective psyche as well.
Friday
Smoothies & Baking Powder Biscuits
Mini-Pizzas*
Pasta & Spinach something-or-other
I have yet to figure out what to do with the gigantic bunch of collards that was tucked in the CSA stash (suggestions?). Our Thursday plans have yet to come fully together, but there is talk of bike rides and a picnic and if the weather cooperates we might just be able to make that happen.
