Blueberries have all but disappeared from the markets, but they freeze really, really well. I did just that with about 6 pints of ’em a couple of months ago so that we could have one of the 9yo’s favorite smoothies on hand throughout the summer. Using frozen berries in place of fresh means you can skip the addition of ice without sacrificing the much-welcomed icy effect.
1 cup soy or oat milk
1 cup vanilla yogurt
¾ to 1 cup frozen blueberries
- Combine all ingredients in a blender and pulse to desired consistency.
- Pour into your favorite glass and drink. 😉
If, perchance, you have any left… they freeze into lovely popsicles.