Wrap ’em in foil if you like the skins tender. Leave ’em bare if you like a crispy skin. Pop ’em in the crockpot and set to high 4 hours. You end up with tender fluffy potatoes come dinner time without fuss or a hot kitchen!
Discover more from aneelee
Subscribe to get the latest posts sent to your email.
Love this! Will definitely have to try it.
Turning the oven on the summer is almost impossible in our house. This little trick saved us. I am stoked to try “baking” other things in the crockpot.