crockpot-baked potatoes September 25, 2013 by aneelee comments 3 recipes crockpot / kitchen shortcuts / quick dinner / quick tip Wrap ’em in foil if you like the skins tender. Leave ’em bare if you like a crispy skin. Pop ’em in the crockpot and set to high 4 hours. You end up with tender fluffy potatoes come dinner time without fuss or a hot kitchen! Share this:Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Tumblr (Opens in new window)Share on Facebook (Opens in new window)Click to email (Opens in new window) The Authoraneelee vegetarian. mama. love to cook, read, knit, take pictures and make things. places where food, memory, and culture intersect are my favorite.