We haven’t picked up our CSA box since the end of January so I am super-duper excited to have some yummy, farm-fresh veggies to work with this week. Pantry and freezer living shows off all my preservation and improvisation skills, but it still doesn’t beat FRESH. I have kale, spinach, mixed salad greens, beets, carrots, sweet potatoes, brussel sprouts, fennel, parsley, spring onions, and watermelon radishes (my fave of the season).
Meal plan coming!
