I have decided that I have gone far too long in my cooking life without knowing how to make a proper pad thai at home and this is the week that I am going to try to conquer it. Gonna use this recipe as a base and modify it into a vegan and vegetarian version.
The rest of the week will come together with the following:
MEALS
Roasted beet pasta
Vegetarian bouillabaisse
Mongolian soy curls
Cabbage ginger noodles
SNACKS & PRESERVES
Carrot muffins
Mojo de ajo sauce
Almond milk + banana smoothies
Grapefruit Popsicles
Granola
aneelee 