almost thanksgiving

comment 1
celebrating / cooking in season

For the first time in a really, really, really long time… my CSA pickup will not be immediately before our Thanksgiving meal and I am going to have to plan a meal before shopping instead of planning a meal around my box. All the carbs are accounted for – cinnamon rolls, honey sweet potato rolls, and mashed potatoes – but all the actual food is still a big old question mark. I guess I’m hitting the cookbook stacks and farmers market this weekend. What are you cooking?

P.S. Anyone else feel like this holiday just snuck up on us? I swear it was just Halloween like two seconds ago.

The Author

vegetarian. mama. love to cook, read, knit, take pictures and make things. places where food, memory, and culture intersect are my favorite.

1 Comment

  1. Gavin says

    Im making the pecan pie recipe my grandma made every year growing up, definitely ready for a little nostalgia this Thanksgiving.

    P.S. Totally feel like I was looking at Viva la Vida pictures on Yobored.com just the other day and suddenly its just a few days from Thanksgiving.

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