Hola from an unseasonably warm, late fall in Austin. All things that depend on climate are a bit confused (trees still have leaves, peppers still showing up in my CSA box, butterflies still hanging out, and our backyard owl is a no show so far). We had a nice long break last week and are feeling pumped for what is left of the calendar year. We’ve got a museum list, lengthy book lists, and lots of outdoor activities that we want to squeeze in before the weather gets too cold and our free time runs out.
As for cooking, I’ve been taking meals a day at a time. It works for the most part, but as every one well knows, creates the perfect conditions for last-minute and not-so-healthy meals out and about. Trying to squash the take out pizza urges, so here goes…
Greens and Grains Scramble *
Yogurt and Coconut-Pecan Granola
Sweet Potato Waffles
Broccoli & Pasta Soup ** + Quiche
Kale Fried Rice
Butternut Squash Tortellini with Kale Pesto + Side Salads
Mixed Green Salad with Mustard Vinaigrette
BLTs + French Barley Salad **
Pantry | Freezer | Baking
Stir Fry Sauce
Whole Wheat Molasses Bread
Sweet Potato Puree for Freezer
Sweet Potato Gnocchi
Happy almost December!