I could have a bowl of noodles floating in broth pretty much every day of the week at lunch and be super satisfied. Soba in miso. Egg noodles in a faux pho. Fideos in red broth. There are countless options. Decided to make my lunch bowl a little different yesterday…
Mixed Green Salad with Mustard Vinaigrette
Mustard Vinaigrette with Capers*
So much more satisfying and pretty (!!) then my brown noodles in brown broth. Repeating.