lunch bowl – mixed green salad with mustard vinaigrette

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cooking in season / recipes
lunch bowl | aneelee.com

I could have a bowl of noodles floating in broth pretty much every day of the week at lunch and be super satisfied. Soba in miso. Egg noodles in a faux pho. Fideos in red broth. There are countless options. Decided to make my lunch bowl a little different yesterday…

Mixed Green Salad with Mustard Vinaigrette
Mixed Greens
Quinoa
Raw Carrot
Olives
Watermelon Radish
Sunflower Seeds
Mustard Vinaigrette with Capers*

So much more satisfying and pretty (!!) then my brown noodles in brown broth. Repeating.


* Vegetarian Cooking for Everyone

The Author

vegetarian. mama. love to cook, read, knit, take pictures and make things. places where food, memory, and culture intersect are my favorite.

2 Comments

  1. Pingback: meal plan – almost december – aneelee

  2. Pingback: vegetarian meal plan – week one | aneelee

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