Not gonna jinx anything by declaring that I am back (at least not with an exclamation mark), but it does feel good to be getting back into a rhythm with the blog. Picked up a few things at the grocery store to get us through our next CSA pickup on Saturday.
Having our usual, but am experimenting a bit with almond flour and determined to get more non-egg breakfasts into our repertoire. Trying out some fun stuff over the weekend and stocking the fridge with portions of steel cut oats for quick meals and in-betweens.
- Almond Flour Waffles
- Japanese Style Breakfast Bowl
- Black Bean & Sweet Potato Tacos
Brown rice and black beans on standby in the fridge pretty much every day to help fill in any gaps:
- Spicy Roasted Broccoli Pasta
- Vegetarian Mapo Tofu
- Sweet Sesame Tahini Noodles
- Lentils with Spinach & Hard-boiled Eggs ***
It seems insane, but it is time to start stocking the freezer with popsicles again. We’ll be snacking on
Enjoying the lull that this grey day has allowed.
Admiring her from my work perch.
* Whole Grain Baking
** The Heart of the Plate
*** Vegetarian Cooking for Everyone