I anticipate a busy week ahead of Spring Break and SXSW (which we will forever have a love-hate relationship with). Hoping that food can help keep us grounded via our bellies.
BREAKFAST
- Oatmeal
- Breakfast Tacos
- Waffles (weekend)
- Greek Yogurt with Honey
- Kale & Potato Scrambles
- Orange & Sweet Potato Smoothies
MEALS
- Pad Thai*
- Turnips in Miso Butter **
- Lima Bean Stew
- Butter Lettuce with Tahini Dressing
- Buddha Bowls (Quinoa + Veggies + Tempeh)
- Penne with Roasted Tomatoes & Spinach ***
- Caldo de Papa
Currently:
Watching OJ: Made in America and wow.
Reading The Turner House
Impatiently waiting for the first swim of the year.
* The Complete Vegetarian Cookbook
** Vegetable Literacy
*** Dinner the Playbook
aneelee 
love it!