csa stash

comment 1
cooking in season

Mid-October looks like:

  • collards
  • kale
  • onions
  • cabbage
  • cilantro
  • sweet potatoes
  • watermelon radish (!!!)
  • kohlrabi
  • patty pan squashes
  • bell peppers
  • eggplant
  • banana peppers
  • lettuce mix
  • beets

1 Comment

  1. Pingback: Blog Review: Aneelee – newlyveg

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