pick up a copy of today’s statesman

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food-related

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There is a little something that I have been working on in the food section! Super excited about it! A kazillion thank yous to Addie Broyles at the Austin American Statesman for giving me this opportunity and for being ever so patient with the Nervous Nelly that is buried deep in my belly. Be sure to pick up a copy today for ideas on how to baby step into batch cooking and lots of fun ideas for what to do with that pot of beans.

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You can find today’s article here (may be behind a paywall).

Happy Wednesday!

 

The Author

vegetarian. mama. love to cook, read, knit, take pictures and make things. places where food, memory, and culture intersect are my favorite.

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