Goodness! I still have mountains of summer squash around! I don’t usually struggle too much with what to make (it can be shredded and put in everything from migas to risotto to baked things), but I do start getting a bit bored by my usual rotation by… you know… OCTOBER.
Hopefully the following list will help you power through the last of it:
Savory Zucchini & Parmesan Waffle
Summer Squash Pasta w/ Green Goddess Dressing
Couscous Salad with Preserved Lemons & Olives*
Zucchini-Radish Slaw for your tacos!
Cardamom-spiced Zucchini Bread**
Thinking that this latest cold front will help my CSA box make the final jump into Fall, but who knows! It could be 90º next week!
Cookbooks used:
aneelee 