committing to lunch

comment 1
cooking in season / recipes

HipstamaticPhoto-530472560.137495

Shaking my serial snacker ways and re-committing to proper sit-down lunches. Today was a lovely kickoff: spinach salad with cabbage, sprouts, quinoa, watermelon radish, raw carrots, boiled egg, pumpkin, seeds and my favorite mustard vinaigrette from Deborah Madison (’cause OMG capers!).

The Author

vegetarian. mama. love to cook, read, knit, take pictures and make things. places where food, memory, and culture intersect are my favorite.

1 Comment

  1. Beautiful! Committing to lunch is definitely a good step towards health! I recently made ume vinegar pickles out of watermelon radishes. After a week in the fridge they turn the most beautiful bright pink/purple color!

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