Shaking my serial snacker ways and re-committing to proper sit-down lunches. Today was a lovely kickoff: spinach salad with cabbage, sprouts, quinoa, watermelon radish, raw carrots, boiled egg, pumpkin, seeds and my favorite mustard vinaigrette from Deborah Madison (’cause OMG capers!).
aneelee 
Beautiful! Committing to lunch is definitely a good step towards health! I recently made ume vinegar pickles out of watermelon radishes. After a week in the fridge they turn the most beautiful bright pink/purple color!