We just wrapped a near perfect birthday weekend that was filled with loads of family time and yummy eats. And now… we have a week of very normal stuff (meetings and tax prep and labs and classes and all the other stuff that fills the in betweens). Got a jump start on food by prepping a batch of pink beans, raw veggies, and roasted beets. Broad strokes for a week’s worth of meals below:
- BBQ Beans
- Cauliflower Gratin
- Olive & Caper Soy Curl Tacos
- Homemade Ravioli
- Mediterranean Bowls
- Lentil Salads
- Broccoli & Tofu Green Curry
This weekend’s CSA greens (kale, dandelion, chard), broccoli, garlic, and onions will hopefully help fill out the menu.
What are you guys cooking?
aneelee 