Heat indexes have been creeping near 100° the past few days so we have officially switched gears to summer eating. Soups and stews have already been replaced with bowls and I just need the rain to clear for a few days so I can prep an outdoor cooking space. Super excited to have cold treats and beverages back in the meal planning mix, too. Here’s what I have in the brain for the week:
- Seared Garlic Chickpeas, Spinach & Farro *
- Mediterranean Bowls with Roasted Red Pepper Sauce
- Chickpeas & Chana Dal in Mint Sauce **
- Zucchini Enchiladas
- Summer Veg Pizzas
- Soba Noodle Bowls in Sesame-Tahini Sauce
- Chocolate Ice Cream
- Horchata
- Cantaloupe Paletas
Good luck staying dry and cool this week!!
* Salad Samurai by Terry Hope Romero
** World Vegetarian by Madhur Jaffrey
aneelee 