We pickup our CSA on Saturday mornings at the farmer’s market which sometimes makes for skinny vegetable offerings on Friday evenings. This bit of spinach is getting some help from oven-roasted tomatoes and whole wheat spaghetti (thank you pantry). I’ve also started keeping a couple of bags of frozen veggies on hand. A bag of cauliflower, transferred to a tray will take a quick roast in the oven with olive oil and some panko bread crumbs to round out tonight’s offerings.
What are you having for dinner tonight?
aneelee 