preserving
vinegar pickles no more!
I promised to check back in with some progress and here she goes. My first jar of fermented dill pickles smells divine, and is absolutely beautiful. All signs point to this being a fermenting household moving forward. Will have to figure out fridge space for this new pickle direction ASAP.
Morethe produce is winning
There are always at least a couple of weeks during the summer growing season that completely overwhelm me. I am smack dab in the middle of it right now. Wish me luck!
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