weekday preserving

Leave a comment
preserving the seasons

Blanching and peeling are decidedly NOT weekday activities, so I took on some oven-roasted tomatoes (for the freezer) and ketchup today. I’m working on a longer post where I’ll talk through some of my favorite tricks and sanity-savings suggestions for those of you that are embarking on your first canning adventures. I promise that it is totally doable!

weekday preserving | aneelee.wordpress.com

The Author

vegetarian. mama. love to cook, read, knit, take pictures and make things. places where food, memory, and culture intersect are my favorite.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s