weekday preserving

Blanching and peeling are decidedly NOT weekday activities, so I took on some oven-roasted tomatoes (for the freezer) and ketchup today. I’m working on a longer post where I’ll talk through some of my favorite tricks and sanity-savings suggestions for those of you that are embarking on your first canning adventures. I promise that it is totally doable!

weekday preserving | aneelee.wordpress.com

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