Came home with my best swap stash yet:
Orange Spice Peasant Loaf
Gingerbread Jam
Pumpkin Pie Ice Cream
Pickled Carrots
Mushroom Mini-Pies
Coquita
Thank you to Kate, Megan and our lovely host, Susan Gayle.
Tomorrow’s breakfast and lunch plans have been amended to make room for the lovely additions.
P.S. Recipe for my Ancho Lentil Soup is going up tomorrow. 🙂 nelly
aneelee 