It should be fairly quiet and steady this week, which fits the grey that we’ve begun it with perfectly. Baking and cozy are scheduled into the week, so we’ll have plenty of oven to warm the house.
Meals:
Faux Cobb Salad
Broccoli Rabe & Roasted Red Peppers | Quinoa | Tofu
Chard & Goat Cheese Enchiladas en Salsa Verde | Rice
Stuffed Acorn Squashes | Black Beans
Soba Noodles & Kohlrabi in Ginger Miso
Snacks, Fixings and Stuff:
Pumpkin Bread
Honey Whole Wheat Sandwich Loaf
Sugar Cookies
Roasted Beets
Sweet Potato Fries
This time of year is also when I realize how much I’ve neglected my freezer stash. It’s finally cool enough to restock it with vegetable broths, cookie doughs and yummy pestos made from the various greens that come in the CSA box.
Happy cooking.
P.S. I have a swap to attend this week, too!
aneelee 