I’m going to keep the cooking pretty light this week since we have a fridge full of leftovers to work through and lots of soup from this past weekend’s soup swap. Yay!
Miso-Glazed Bok Choi | Miso Soup | Stir-Fried Broccoli
Spinach Quiche | Vegan Wild Rice Soup (from swap)
Pasta with Winter Greens & Walnuts*
Chickpea Cutlets** | Sweet Potato Home-Fries | Roasted Veggies
Black Bean Vegetarian Chili (leftover)
Tortilla Soup (leftover)
* Fields of Greens, Annie Somerville
** Veganomicon, Isa Chandra Moskowitz
I have a handful of cookbooks in my kitchen that lots of my day-to-day recipes have originated from and I am going to make a more concerted effort to note those when they make an appearance in my meal plans.
Stay warm this week!
Discover more from aneelee
Subscribe to get the latest posts sent to your email.
