I’m going to keep the cooking pretty light this week since we have a fridge full of leftovers to work through and lots of soup from this past weekend’s soup swap. Yay!
Miso-Glazed Bok Choi | Miso Soup | Stir-Fried Broccoli
Spinach Quiche | Vegan Wild Rice Soup (from swap)
Pasta with Winter Greens & Walnuts*
Chickpea Cutlets** | Sweet Potato Home-Fries | Roasted Veggies
Black Bean Vegetarian Chili (leftover)
Tortilla Soup (leftover)
* Fields of Greens, Annie Somerville
** Veganomicon, Isa Chandra Moskowitz
I have a handful of cookbooks in my kitchen that lots of my day-to-day recipes have originated from and I am going to make a more concerted effort to note those when they make an appearance in my meal plans.
Stay warm this week!
aneelee 