I made the mistake of buying some spinach on my last trip to the grocery store, knowing full well that I had spinach coming in my CSA box a couple of days later. And yup, I ended up with a fridge full of the green stuff. I’m sure lots of you are swimming in winter greens as well, so I thought a link-up of sorts was well timed. Enjoy!
Our go-to is a spinach salad with pears, walnuts, feta and a homemade balsamic vinaigrette.
Spinach, Feta & Blood Orange Salad
Homemade version of The Green Cart’s Aegean Mediterranean Wrap
Breakfast & Other Ideas:
Spinach and Feta Quiche
You can always throw a handful of spinach in a smoothie, too.
* Field of Greens by Annie Somerville
** Vegetarian Cooking for Everyone by Deborah Madison
I’ll be back with a report on our holiday, meal plans and all other things regular once the 8yo returns to school on Thursday. In the meantime, I hope all of you had a great holiday with your family and friends.
Prospero Año Nuevo!