meal plan – february 21, 2012

I like to have 4-5 meals thought through for the week. This usually leaves me plenty of wiggle room for last-minute inspiration and my weekend cooking which is a little less rushed and (I like to think) from the heart. It’s been two weeks since my last meal plan ’cause I went a little crazy last time with a whopping 8 meals in the queue, 4 of which needed spinach. Ay ay ay. I made it through that list just yesterday. 😉

This week’s is a little less ambitious.

Meals:
Mozzarella Sandwiches with Sun-dried Tomato Pesto
Grilled Broccoli Stir Fry | Rice Paper Rolls*
Chard & White Bean Stew | Broccoli-Cheddar Quiche**
Avocado Salads with Grapefruit Vinaigrette
Spinach Omelets | Roasted Root Veggies
Fideos

Other Stuff:
Acai Berry Smoothies
Roasted Beets
Walnut Pecan Pate (variation on this)
Whole Wheat Applesauce Muffins
Chewy Chocolate Chip Cookies

* Nigella Fresh
** Salad People

3 Comments

  1. aneelee

    I do CSA and love my bi-weekly schedule. Makes the prospect of making it through a whole box of veggies less daunting and leaves me bare enough on week 2 that I can go to the farmer’s market and purchase a thing or two without it being wasteful.

  2. Mary Helen (@MaryHelenOrama)

    It’s fun to read your plan now that we are rocking the same ingredients. Do you shop at the market, or do you have a CSA too? I just got my first CSA box. I’ve used my chard, my salad greens, 1/2 my broccoli, and one orange. Still have to use my spinach, grapefruit, brussel sprout greens, scallions, and 1/2 a bunch of broccoli. Phew!

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