I had a weekend of sick which was preceded by a week of feeling not-so-hot, so at the moment I am rejoicing at the plain and simple fact that I can eat without something (stomach, ear, throat, etc.) hurting. Hoorah! Keeping it simple and bland for another day to make sure that all is well in there.
I’m going to use that time to scour the kitchen and do a full assessment of where we are with things leftover, things fresh, things pantry and things that need be trashed. I’ll have a simple plan up for the rest of the week by tomorrow.
I also just had a semi-revolutionary epiphany:
You know that yummy <insert favorite food> that you crave when you are sick? If it is freezer friendly, make sure to stash a portion or two away and mark it, “Reserved for Mama’s Sick Day.” Those days inevitably come and just think how lovely it would be to have a batch of tortilla or winter greens in broth soup when you need it most.