my sunday

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cooking in season

Some subtle shifting happening in the kitchen over the past few weeks with a lot of my weekday prep happening on Saturdays and Sundays. Today was a little different with a mid-day break to experiment with some pressure canning and a few batches of tamales.

Here’s what my Sunday looked like:

tamales before steaming

tomatillo salsa

snacks at Kate’s

pressure canned beets

Thanks to Hip Girl Kate for taking time out of her Sunday to teach me the ropes and for sharing her lovely and zingy loquat pickles. Yum!

The Author

vegetarian. mama. love to cook, read, knit, take pictures and make things. places where food, memory, and culture intersect are my favorite.

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