Some subtle shifting happening in the kitchen over the past few weeks with a lot of my weekday prep happening on Saturdays and Sundays. Today was a little different with a mid-day break to experiment with some pressure canning and a few batches of tamales.
Here’s what my Sunday looked like:
Thanks to Hip Girl Kate for taking time out of her Sunday to teach me the ropes and for sharing her lovely and zingy loquat pickles. Yum!