meal plan – may 6, 2012

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vegetarian meal plans

I assessed the fridge, thought about a plan, committed it to virtual paper, did some prep work over the weekend and lookie there… I have a meal plan on semi-schedule. I know how to do this.

Leftovers:
Tomato Soup
Tamales
Seitan con Papas

Meals:
Tangy Egg Noodle Salad (dressing from Nigella Lawson) | Edamame | Peppered Tofu Crisps
Classic Veggie Sandwiches | Scallion Pancakes (The Food52 Cookbook) | Beets
Chancletas (Stuffed Chayote Squashes) | Refried Pinto Beans | Grilled Corn
Potato, Kale & Rosemary Pizzas | Tomato & Mozzarella Salad

Other Stuff & Snacks:
Tomatillo Salsa
Roasted Tomato Salsa
Pumpkin Bread
Chewy Choc Chip Cookies

Breakfast will consist of our usual suspects this week – breakfast tacos, yogurt & granola, muffins & fruit – and the recent up in temperature means that we’ll be readying our popsicle tools.

This week’s kitchen soundtrack will be a nod to MCA and the Beastie Boys for their everlasting influence on our day-to-day lives. The memories began in the gymnasium with Brass Monkey blasting through Danny’s jam box and most recently involve my 8yo kicking it to Intergalactic in her room. It’s been a lifetime… literally.

“Tears running down my face ’cause I love to do it.” – Root Down

The Author

vegetarian. mama. love to cook, read, knit, take pictures and make things. places where food, memory, and culture intersect are my favorite.

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