quick dinner idea – taco salads

comment 1
recipes

If you follow my meal plans you’ll notice that Taco Salads make it to the list pretty darned near always. They’re perfect for busy summer days when you can’t fathom eating something heavy or hot and it comes together as quickly as a batch of spaghetti if you have beans and rice in your leftover stash.

Taco Salads
Lettuce
Black Beans
Brown Rice
Soyrizo
Tomato, Onion, Corn, Cucumber
Cheese (Monterey Jack or Queso Fresco or both)
Avocado

We didn’t have any avocado on hand last night but it normally makes it to the top of the salad with a sprinkle of lime & pepper. Bonus points if you have pickled red onions on hand and don’t forget to top with your favorite salsa and a handful of chips for crunch.

The Author

vegetarian. mama. love to cook, read, knit, take pictures and make things. places where food, memory, and culture intersect are my favorite.

1 Comment

  1. Pingback: cooking from the pantry – february 3 | aneelee

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s