My separate food task lists aren’t cutting it anymore, so I’ve decided to start adding kitchen/food items to my daily list. Beans are on the same list as returning calls and finishing proposals. Not a ground-breaking move, but a good mental step when balancing all that home/life/work stuff. Is a quart of cooked beans as important as the client call I have scheduled for 10am? Not at 10am, but at 5:30pm when I am starving and the family is in LBS* meltdown… “
beans in slow cooker” wins.
I’ve been giving it a test run in Teux Deux this past week and it seems to be going well.
* LBS – low blood sugar