vegetarian meal plan - march 30, 2014 | aneelee.wordpress.com

vegetarian meal plan – march 30, 2014

vegetarian meal plan - march 30, 2014 | aneelee.wordpress.com

It’s been a mellow weekend – no playdates, no events, no massive grocery list to tend to. These are the best kind of weekends. We get our much-needed rest and I get to spend some time prepping the kitchen for the upcoming week. I have two kinds of beans soaking, pizza dough rising and am scouring my cookbooks for citrus preserves so that I can put a bit of Texas’ best away for later in the year.

Meals
Spinach Lasagna
Baked Potatoes
Red Lentils with Lime & Spinach
Brussels Sprout, Walnut & Pesto Pizza on Whole Wheat Crust
Beijing-Style Egg & Tomato Soup
Guatemalan Red Beans & Rice
Black Bean Flautas (making a baked version of these)

Snacks/Beverages
Smoothies
Beet & Veggie Chips
Whole Wheat Applesauce Muffins
Yogurt/Banana Pops
Cauliflower Mini-Quiches
Mate / Sun-Brewed Tea
Cold-Brew Coffee

Stocking Up
Cauliflower Soup for the freezer
Freezer Pizzas
Mustard
Citrus Preserves
Asian Vegetable Broth

 

2 Comments

    1. aneelee

      Charred ginger, grilled onions, kombu, and soy sauce are the things that really help change the flavor profile. If I know that I want to use it for pho-like dishes I’ll simmer with cinnamon and star anise. Should really post a recipe, I suppose!

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