all things fig (a recipe roundup)

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cooking in season

all things fig (a recipe round up) |

I have been obsessed with the fig tree out back and am dreaming of its potential (in pounds, of course). We are picking a steady ¾ lb to 1 ½ lbs per day, but we may not be able to keep the birds at bay much longer. I have a few recipes at the ready just in case we grow tired of eating them as is:

… and might as well put those beautiful leaves to use:


* Madhur Jaffrey’s World Vegetarian: More Than 650 Meatless Recipes from Around the World
** Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry by Liana Krissoff and Rinne Allen
*** Vegetarian Cooking For Everyone by Deborah Madison
^ Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant by Annie Somerville

The Author

vegetarian. mama. love to cook, read, knit, take pictures and make things. places where food, memory, and culture intersect are my favorite.

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