The 10yo started her 3-week writing camp today and there is nothing like having to be somewhere to kick the routine back into your day. Most of the stuff in this week’s meal plan I can make without referencing a single cookbook which should keep prep time uncomplicated.
Fresh Cherries & Cherry Popsicles
Quick Bread (TBD)
Pickled Red Onions
Cherries in Syrup
The only veggie that I have not yet accounted for is the zucchini in the house. There is just so much of it. What are you eating this week? Any ideas for zucchini?
P.S. My summer canning frenzy is finally coming to a close. Will post a #tomatolandia update later in the week.