I got my shiny new copy of Dinner: The Playbook over the weekend and am excited to delve in and read it from cover to cover! I’ve already done a quick glance through of the beginning and recipes so gonna go ahead throw in a few recipes into this week’s meal plan. Shall report back.
Coincidentally, our CSA stash is running a little low. We’ve been deprived of greens for the past few months (thank you, Texas summer) so the few non-seasonal items that I’m sneaking into this week are getting a little celebratory dance. 😉
Chorizo and Kale Frittata (subbing soyrizo)*
Pasta with Peas, Bacon, and Ricotta (subbing tempeh)*
Pan-Fried Whole Wheat Pizzas* | Romaine Salads with Lemon Vinaigrette
Easy Homemade Mac and Cheese* | Grilled Carrots & Roasted Beets
Veggie Arroz con Pollo (experimenting this week)
P.S. School starts tomorrow and we’re gonna officially start this whole packing your own lunch bit. Yikes! Her plan for the week.
* Dinner: The Playbook by Jenny Rosenstrach