veggie meal plan – november 3

veggie meal plan - november 3 |

The weekend was filled with costumes, birthday cake (his) and much cooler weather, so yeah… it was a good one. This week’s vegetarian meal plan includes some of the best that our fall growing seasons has to offer – kale, spinach, peppers (they won’t go away!), cilantro, parsley, onions, spaghetti squash, salad greens, green beans, and radishes. We are swimming in vegetables and I, for one, am excited for warming the house with the kitchen. This is what we have on the food docket this week.

Sweet Potato Waffles
Kale & Soyrizo Scrambles*
Biscuits & Fruit
Refried Bean & Potato Tacos
Greens & Grain Scramble

Split Pea Soup & Salads with Mustard Vinaigrette**
Quinoa & Roasted Vegetable Bowls
Vegetarian Chili
Tuscan Kale and White Bean Stew with Breadcrumb Topping

**Snacks, Beverages & Other Stuff**
Leftover Birthday Cake
Pumpkin Bread
Grapefruits & Persimmons
Cilantro & Pumpkin Seed Pesto

* Dinner: The Playbook
** Vegetarian Cooking for Everyone

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s