veggie meal plan – june 22, 2015

The weather around here has been strange (and unwelcomed, quite frankly), but our local vegetable stash is doing its best to shake it all off. Summer is here and I am cooking with it every day. We have produce in every nook and cranny of the house, so a week of cooking for meals now and for later in the year is in order.

Overnight Steel Cut Oats*
Quick Breakfast Fried Rice*
Summer Scramble
Yogurt & Coconut-Pecan Granola & Peaches
Multi-Grain Waffles and Peach Butter

Bacon, Kale & Tomato Bowl (not real bacon, of course)**
Roasted Root Veggies, Soba & Tofu on Greens

Veggie Burgers
Summer Squash Risotto
Caldo de Papa


Snacks & Sides
Hummus & Carrots
Watermelon Popsicles
Zucchini Cakes
Eggplant Crisps
Cucumber Water
Sliced Cukes (with lime, salt, chile)


Fermented Dill Pickles***
Peach Jam
Enchilada Sauce (for freezer)

* Whole Grain Mornings
** Salad Samurai
*** Hip Girl’s Guide to the Kitchen

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