All posts tagged: fruit


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cooking in season

I’ve been warming up to the #tomatolandia sprint that is coming up at month’s end with small batches of fruit preserves. Made a beautiful batch of loquat jam today and am moving on to dewberries next. Have you started putting up spring produce?

loquat season again

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preserving the seasons

Picked what I hope is my first of many batches today. Neighbor said that in his 40 years in the neighborhood, no one has ever asked about picking. What?!? As far as he knows, the squirrels and birds have been feasting at springtime for years. It is a HUGE tree and I have been granted full access. 🙂 Last year was a total wash for our loquat love (moving, crazy work schedule, drought, etc.), so […]

surface beauty

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cooking in season

We’ve been looking forward to strawberry picking since we got our first taste of the hydroponic beauties at the Triangle Farmer’s Market in early January. The memory of those darned January berries had my mouth watering all morning so you can only imagine how disappointing it was to take a bite and feel my mouth pucker. Not good. The 8yo noticed right away, too. Really not good, seeing as how we had just made it […]

recipe: cantaloupe agua fresca

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comida mexicana / recipes

My impatience got the best of me and I sliced into a cantaloupe before it was ready to eat. I knew that it was going to need some rescuing pretty much immediately. Thank goodness for popsicles and aguas frescas! Both are among my favorite summer time treats and come in handy when you have a melon (or any fruit) that isn’t as sweet as you had hoped. Watermelon, honeydew and mango work really well, too. […]