I’m gonna wing it this week. There are some stray veggies and greens in the fridge, leftover beans and soup and a fair amount of produce left. Fridge contents are as follows:
leftover lentil soup
black beans
leftover red sauce
boiled yukon gold potatoes
mixed lettuce
brussel sprouts
red peppers
spring onions
yellow onions
carrots
avocado
kohlrabi
half a celebration roast
I am heading out to my most-favoritest grocery store in the whole wide world – Wheatsville – to pick up some staples and fruit (will have to post later on the ridiculous amounts of fruit that are consumed in this house). Combined with my pantry pickings, I should be able to pull something grand together.
We had leftover potato and chard tacos (a variation on my potato and kale tacos) with goat cheese and black beans #fordinnertonight. I’ll keep you posted on what the rest of the week looks like.
Be kind. Be patient. Eat well.
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